Glass of Fizz on Arrival

Starters

– Pan Fried Scallops with a celeriac puree, black pudding and roe powder
– Home Smoked Duck Breast Salad with fig chutney and crispy duck skin
– Wild Mushroom Pate with smoked garlic butter and warm homemade bread

Mains

– Crown of Turkey Slow-Cooked in Prosecco and Oranges with pigs in blankets and served with turkey gravy
– Slow-Roasted Rib of Beef with pigs in blankets and served with red wine and beef dripping gravy
– Smoked Gammon Braised and Honey-Roasted with pigs in blankets and served with spiced apple gravy
– Spiced Cauliflower and Butternut Squash Wellington with vegetable crisps and served with vegetarian gravy

All main courses served with, roast potatoes, cauliflower cheese, seasonal vegetables, stuffing and a yorkshire pudding

Palate Cleanser

– Maraschino Cherry and Prosecco Jelly with white chocolate crumb served with Frangelico ice cream
– Christmas Pudding with Brandy Cream
– Dark Chocolate Mousse with caramelized bloood orange segments and blood orange coulis

Price is £80 per person // Two Sittings // 12.00-14.00 or 14.00-16.00
A £20 deposit is required perperson on booking //
Max Parties of 6 // Call 07463 807246 or 07565 859095